八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)soup
八宝饭 “Eight-treasures” rice pudding
八宝全鸡 Roast chicken with “eight-treasures”
八宝全鸭 Roast duck with “eight-treasures”
八宝鸭 Duck stuffed with “eight-treasures”
八珍冬瓜粒 Soup With Winter melon and minced pork
拔丝莲子 Lotus Seeds in hot toffee
拔丝苹果 Apple in hot toffee
拔丝山药 Chinese yam in hot toffee
拔丝香蕉 Banana in hot toffee
白爆鱼丁 Fish cubes in white sauce
白菜粉丝 Chinese vermicelli with cabbage
白菜汤 Chinese cabbage soup
白豆汤 White bean soup
白饭 Steamed rice
白烩大虾 King prawn in white Sauce
白扒鱼翅 Braised shark′s fin in cream sauce
白片鸡 Chicken slices
白煮蛋 Hard boiled eggs
白煮鱼 Boiled fish
鲍鱼汤 Abalone soup
鲍鱼沙拉 Abalone salad
北京酱牛肉 Beef cooked in soy sauce，Beijing style
北京烤鸭 Roast Beijing duck
北京泡菜 Pickled cabbage，Beijing style
菠菜烧豆腐 Stewed bean curd with spinach
菜生鱼片饭 Steamed rice with sliced fish and vegetable
草菇芦笋 Straw mushroom with asparagus
茶叶蛋 Tea eggs
查理鸡饭 Charles chicken rice
炒龙虾 Saute lobster
炒豌豆苗 Fried pea sprouts
炒鸭舌掌 Fried duck tongue and web
炒腰花 Saute pig′s Kidney
炒腰片 Fried sliced pig′s kidney
炒油菜 Saute rape
川鸡片冬菇 Sichuan sliced chicken with mushroom
春卷 Spring roll
葱花炒蛋 Omelette with chopped scallions
葱油白鸡 Boiled chicken with scallions
葱头炒牛肉丝 Saute shredded with onions
葱头炒羊肉 Saute mutton with onion
葱头牛肉扒 Beef steak with onion
大米稀饭 Congee
蛋咖喱 Egg curry
蛋黄汤 Egg yolk soup
东坡火锅 Dongpo hot pot
冬笋炒鱿鱼 Fried squid with fresh bamboo shoots
冻牛奶 Cold milk
冻牛肉 Cold beef
豆沙包 Steamed dumpling stuffed with mashed red beans
豆瓣黄鱼 Braised croaker with bean sauce
豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts
豆苗黄耳汤 Yellow fungus soup with bean sprouts
法国椰子布丁 French coconut pudding
蕃茄大虾 Prawns tomato sauce
蕃茄蛋花汤 Tomato and egg drop soup
凤肝鸽片 Fried sliced pigeon and chicken liver
凤肝鸡片 Fried sliced chicken and chicken liver
凤尾鱼 Long tailed anchovy
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